WHEAT WE EAT, THE -ROKKIE READ ABOUT SCIENCE-

Descripción

FOWLER, ALLAN//SCHOLASTIC//NO FICCIÓN
Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About “RM” Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.